California White

Single vineyard, hand-harvested, 24 hours skin-contact. Fermented in used french oak, partial malo, 7 months on lees. Lots of acidity, green apple, wet stones, salt, twangy finish.

Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8 months. Full & lush fruit gives way to salty-sea influenced minerality, wet stones, crisp apple. Finishes with a touch of toast. Very pretty.

Sunshine in a bottle.

Real wine made by native Rhode Islanders, now in Sonoma. See producer's note below.

Dry, aromatic, balanced, & lively, with nuanced notes of rose petals and honeysuckle.

Pears, lemons, apples, & richly layered with a light touch of toasted oak.

10 year old solera wine of Pinot Blanc, Chardonnay, Chenin, Grenache Blanc. Honey, apples, pears, savory and nutty sherried finish.

Crushed rocks, dried lemon peel, white orchard fruit, mint, white pepper...