California White

Single vineyard, hand-harvested, 24 hours skin-contact. Fermented in used french oak, partial malo, 7 months on lees. Lots of acidity, green apple, wet stones, salt, twangy finish.

Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8 months. Full & lush fruit gives way to salty-sea influenced minerality, wet stones, crisp apple. Finishes with a touch of toast. Very pretty.

Sunshine in a bottle.

30-yr-old, organic vines planted at 1350ft on one of the coldest sites in Lake County. 2/3 fermented in stainless steel, remaining 1/3 was barrel fermented in neutral oak. Lively, expressive w/notes of poached apples, wild flowers, lime leaf & lemongrass…

70% Chardonnay, 16% Chenin Blanc, 5% Roussanne, 5% Marsanne, 5% Viognier

Real wine made by native Rhode Islanders, now in Sonoma. See producer's note below.

Made by Rhode Islanders, now in Sonoma Valley. Pinot Grigio fermented with native yeast in stainless steel & neutral oak.

Dry, aromatic, balanced, & lively, with nuanced notes of rose petals and honeysuckle.

Pears, lemons, apples, & richly layered with a light touch of toasted oak.

Chardonnay, Sauvignon Blanc, and Chenin Blanc vinified separately using native yeast, then aged thoughtfully in a mix of neutral oak and stainless steel.

Fermented in stainless steel w/native yeast & aged 7 months in neutral French oak. Inviting, enveloping, aromatic.