California White

Single vineyard, hand-harvested, 24 hours skin-contact. Fermented in used french oak, partial malo, 7 months on lees. Lots of acidity, green apple, wet stones, salt, twangy finish.

Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8 months. Full & lush fruit gives way to salty-sea influenced minerality, wet stones, crisp apple. Finishes with a touch of toast. Very pretty.

Blend of Pinot Gris, Pinot Blanc, and Aligote, barrel fermented and aged in all new French oak. Rich & balanced with notes of vanilla & hazelnuts.

Sunshine in a bottle.

Blend of 4 California Heritage vineyards, including one of the only own-rooted blocks of Chardonnay in California. Native yeast fermentation. Bottled unfined and unfiltered at 12.9%.
1,000 cases produced

70% Chardonnay, 16% Chenin Blanc, 5% Roussanne, 5% Marsanne, 5% Viognier

Real wine made by native Rhode Islanders, now in Sonoma. See producer's note below.

Made by Rhode Islanders, now in Sonoma Valley. Pinot Grigio fermented with native yeast in stainless steel & neutral oak.

Skin-contact California picpoul.

Sale! Regular price $26.99.

Dry, aromatic, balanced, & lively, with nuanced notes of rose petals and honeysuckle.

Pears, lemons, apples, & richly layered with a light touch of toasted oak.

Fermented in stainless steel w/native yeast & aged 7 months in neutral French oak. Inviting, enveloping, aromatic.