Single vineyard, hand-harvested, 24 hours skin-contact. Fermented in used french oak, partial malo, 7 months on lees. Lots of acidity, green apple, wet stones, salt, twangy finish.
Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8 months. Full & lush fruit gives way to salty-sea influenced minerality, wet stones, crisp apple. Finishes with a touch of toast. Very pretty.
Blend of 4 California Heritage vineyards, including one of the only own-rooted blocks of Chardonnay in California. Native yeast fermentation. Bottled unfined and unfiltered at 12.9%.
1,000 cases produced
Nacré is a nod to the Semillon of Australia’s Hunter Valley, capable of decades of aging. It’s racy, savory, crisp, & focused, revealing more of itself as it opens up, esp if decanted. Like a fino sherry, it pairs perfectly w/oysters.
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