Racy, refreshing , & bone-dry. Pairs with salty seafood, oysters, tomato salads, and fatty foods that could do with a shot of acid. Read more..
Since 1843, Jean Pascal Aubron’s family has been tending their vineyards around the town of Vallet, outside of Nantes, near the Atlantic Coast. They own 11 hectares (about 27.19 acres) of the acclaimed Grand Fief de l’Audigère, a lieux-dit which sits on gabbro (volcanic rock) deposits, allowing the full expression of the Melon de Bourgogne grape while maintaining its legendary acidity. This results in a beautiful, rich, leesy, stony, salty Muscadet.
Racy, refreshing , & bone-dry. Pairs with salty seafood, oysters, tomato salads, and fatty foods tha..
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