Organic/biodynamic, Chardonnay/10% Pinot Blanc, Champagne method. Ripe green apples, pears, brioche, rich & full of salty freshness and precise minerality.
Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,
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