Organic/biodynamic, Chardonnay/10% Pinot Blanc, Champagne method. Ripe green apples, pears, brioche, rich & full of salty freshness and precise minerality. Read more..
The grapes are hand harvested at the ideal ripeness point into small boxes following by gently whole bunch pressing. The wine matures for ten months in stainless steel tanks and big oak casks. After bottling for second fermentation, it rests for 24-30 month on the lees, which contributes to the creamy texture. Hand riddled and disgorged.
Organic/biodynamic, Chardonnay/10% Pinot Blanc, Champagne method. Ripe green apples, pears, brioche,..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart