Collection

A balanced blend of 9 classic botanicals including juniper, citrus peel (Seville oranges and lemons), coriander, angelica, orris, cinnamon, and cassia. Handcrafted in small batches in a pot still, at Thames Distillers in the heart of London.

Alcoholic fermentation in old barrels and stainless-steel tank. Different vintages are aged and blended using a solera system since 2007. Bottle fermentation, lees contact for at least 18 months, dégorgement. Classic method.

95% Palomino from a 25 year old plot in Macharnudo aged for a year under flor, and 5% Pedro Ximenez from a ten year solera.