Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.
The Agiorgitiko grapes for this wine come from the hills surrounding Nemea. It's a dry, medium-bodied red with earthy, dark fruit and light tannins on the finish.
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127 Brook St. · Providence, RI
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