Collection

Organic Trebbiano from Abruzzo. Fermented in stainless steel. Light, dry, crowd pleaser with fruity/floral notes on the nose, green apple, lemon, & basil on the palate.

Organic Montepulciano from Abruzzo. Fermented in stainless steel. Fresh cherries, soft, medium-bodied, crowd-pleaser.

Aromatic white w/notes of basil, nectarines, lemon/lime. Starts out crisp & lean with spicy/rocky mins. Opens up/softens to reveal pineapple, passionfruit & buttery undertones from time in oak. Finishes a touch creamy w/hints of pastry & baked apple.

100% Treixadura. Aromatic, notes of apples, kiwi, herbs & salty minerals. Rich mid-palate, with tropical fruit, salty again, fresh acidity, touch grassy. Yummy. Organic/wild yeasts/low SO2. 5 months on lees.

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Moristel and Garnacha from vineyards planted around 450m above sea level, in sandy soils, scarce in organic matter. Hand-harvested, 1st press juice. Light, delicate, mineral-driven, w/touch of red fruit.