Collection

Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months; no dosage. Focused, balanced, elegant w/notes of nectarine, brioche, & almonds.

Medium-bodied, smooth & fruity with notes of blueberries, blackberries, vanilla and a touch of lightly spiced oak. Food friendly, casual, crowd-pleaser.

Refreshingly bright acidity wrapped around a core of black cherry, cola, and a hint of baking spices and vanilla. This is an easy pair with everything from veggies and seafood to steaks—or simply on its own.