Collection

High-altitude, organically farmed Viura & Malvasia from vines planted between 1930 & 1989. Wildly fruity & aromatic; lemons, limes, pears, apples...very bright, lively, & snappy!

Co-ferment of Riesling, Gewurz, Early Muscat, Sauv Blanc, etc from 10ish high-elevation, organic vineyards in OR. Unfined/unfiltered. Grapefruit, lemon, pineapple & mango...easy/breezy, salty acidity. Yummy.

Salted limes, lemon verbena, apricots, almond, wet pavement, and flint. The scents on the nose follow through on the palate with a texture that’s silky smooth, generous, and enveloping, but finishes with a bright pop of minerality and lime zest