Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).
Um...yum...like gently fizzy pink lemonade with crushed raspberries and a dash of fresh-squeezed orange, and a soft & silty finish. Did we already say yum?
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