Collection

Malvasia, Moscadella, Cattaratto, Nerello Mascalese from 5 plots on the side of an active volcano. Foot-trod, natural yeast fermentation on the skins for 10 days. Unfined, SO2 between 5 & 30 mg/l, or none if the vintage allows.

Youthful, easy-drinking blend of Corvina, Corvinone and Rondinella. Hand-harvested and fermented in stainless steel, this juicy light red has notes of plums and sour cherries.