Collection

Organic, fruit-driven, quaffable Gamay that keeps you coming back for more.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

100% Pineau d’aunis from vines 13-20 years old grown on flint and clay, fermented in stainless steel. Refreshing and zesty yet savory with notes of dried flowers, peppercorn, brambly red berries. Biodynamic, 9th generation estate.

75% Pineau d’Aunis, 20% Pinot Noir, 5% Gamay from 25 year old vines grown on flint. Stainless steel fermentation. Vibrant, juicy, chillable red with compelling notes of cinnamon and pink peppercorn. Biodynamic. 9th generation estate.

9th generation estate dates to 1735. Mostly Pineau d’Aunis w/balance of Pinot Noir & Cabernet Franc. from 50-90 yr old vines grown on limestone slopes. Med-bodied, floral, red fruit, spicy pepper, delish dry finish. Ooh, tannins. Organic.

9th generation family estate dates to 1735. Organically farmed. Gold/pink hue, fine/creamy bubbles. Notes of peaches, flowers, & pepper followed by grapefruit & lemon. Have as aperitif, w/brunch, w/sweetly-savory dishes...it's versatile & delicious.

Biodynamic blend from 200 year-old, walled vineyard. Fruity, rustic, blueberry, blackberry, sage...medium-bodied, dry.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.

Cabernet Franc from 45-60 year old vines fermented in stainless steel. 2019 was a hot vintage, so this typically light wine clocks in at 14% making it ideal for steaks and grilling.

Perfect porch pounder/brunch partner. Only 8% abv, this sweet fizzy is full of strawberries, blackberries, and black currants. It's a good pair with cheese boards, fruit tarts, and chocolate. Or as dessert all on its own.