The moscatel grapes are slowly pressed and allowed to begin the alcoholic fermentation naturally. The wine is then fortified to stop fermentation and retain some natural sugar.
Promesa is aged in the traditional system of criaderas and solera. The American oak barrels used for the aging are old barrels that were used to hold Amontillados and Olorosos giving Promesa added complexity.
The minimum age of the wines that go into bottle are 4 years.
Flowers, honey, & citrus on the nose. The palate is balanced between sweetness, richness, and fresh ..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register