Staff Picks

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.

Organic, dry-farmed Pais from 100+ year old vines planted on granitic soil. Medium-bodied, pale ruby in color. Black pepper, smoke, cedar, dried flowers on the nose. Fresh raspberry mingling with dark fruit & herbs (anise, thyme) on the palate.

Dry rosé with bright acidity, ripe red fruit, salty minerality, and hints of Mediterranean herbs.

3rd generation producer, from a 1.45 ha vineyard area, 50+ year-old vines, 11 months in barrel. Loamy, lush, vibrant fruit, lively & intense. Touch of barnyard on the nose. A+.

Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Riesling planted on steep, blue-slate hillside vineyards. No chemicals, hand-harvested, minimal intervention. Off-dry, balanced by zesty acidity and stony minerality.

A more or less traditional selection curated by us. Comes with wine notes and a carrying case. Notes below.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.

Brisk, salty citrus, peaches, pineapple, lime, and tangerine. Crowd pleaser.

Lively, elegant, focused, & mineral-driven, with palate-refreshing acidity.

Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,

Biodynamic Gruner; pears, apples, white pepper...spicy & fresh with zippy acidity.