Hand-harvested, organic Albariño fermented in concrete egg and stainless steel. On lees for three months. Aromatic, with notes of pink grapefruit and peaches. On the palate there's zesty acidity, lemongrass, grapefruit, lime zest.
Organic, estate-grown, Stellenbosch Cabernet Sauvignon. Big, full-bodied, dark chocolate, plums, cassis, fennel, and a smooth, silky finish.
$27.99
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127 Brook St. · Providence, RI
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