1st vintage collab between Rajat Parr & Marco Pelletier. Single-vyd, old vines planted on pure chalk in Les Hautes Mottes, adjacent to Les Chétillons. Fermented in barrels from Jean-Marc Roulot for 12 mos; 60 months on lees; disgorged 3/21; no dosage.
Single batch, wild agave co-fermented with native yeast & double pot distilled. Very intense, flowers, salt, vanilla, herbs, pears, butterscotch...who knows what else this unicorn will reveal.
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