Wine

95% Palomino from a 25 year old plot in Macharnudo aged for a year under flor, and 5% Pedro Ximenez from a ten year solera.

Dry, balanced, easy-drinking Pinot Noir. Blackberry, subtle earthy notes, versatile. From a co-op.

Dry-farmed, low-yielding, organic Lambrusco. Medium-bodied with red berry aromas, coffee, and cocoa. Dry, but ripe fruit lends a touch of sweetness.

Brisk, salty citrus, peaches, pineapple, lime, and tangerine. Crowd pleaser.

Organic orange wine from Bordeaux. Delicately spicy, herbal, autumnal wine with citrus oil notes and a mouth-watering, saline finish. And a cute label to boot. 3 mos on the skins, no sulfur.