Oregon

Co-ferment of Riesling, Gewurz, Early Muscat, Sauv Blanc, etc from 10ish high-elevation, organic vineyards in OR. Unfined/unfiltered. Grapefruit, lemon, pineapple & mango...easy/breezy, salty acidity. Yummy.

Wild blueberry, cloves, spices. earthy minerality. No additives.

This Gamay Noir is full of vibrant, lively fruit, cola, dark cherries, and bright acidity.

A redish wine made from Pinot Gris grapes fermented on the skins. Dry, peppery, lots of dark berry flavor, and grippy tannins.

Lo-fi Pinot Blanc. Clean, elegant, mineral-driven.