Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in old barrels. Savory, tangy, citrus & wild strawberries...
A redish wine made from Pinot Gris grapes fermented on the skins. Dry, peppery, lots of dark berry flavor, and grippy tannins.
$29.99
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