Italian red misc.

This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.

Organically farmed at 300m altitude on the limestone plateau in Puglia called Altopiano delle Murge. Stainless steel.

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Spicy, cherry, dusty, delicious. Small Valle d'Aosta cooperative, high-elevation, all work done by hand.

Fumin & Petit Rouge fermented in stainless & wood, followed by 8 months in oak. Raspberry, almonds, roses, cloves on the nose; iron, bramble, oily herbs, rustic yet elegant. Balanced, touch of grip, will cut thru fat or pair w/beans & tomatoes, salads.

From 15 year old vines grown in the Contrada San Nicola vineyard. An elegant yet crushable wine full of juicy red fruit.

Organic red blend from a Chianti producer. Grapes are sourced from organic farms in Tuscany, Piedmont, Sicily, & Marche (this one's Tuscan)––depending on the year. Firm & fruity (just like Curtis), a little spicy, dry finish.