50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.
Sangiovese & Colorino. 30% aged in barrels for about 8 months, the remainder refined in steel. Elegant, medium-bodied red, balanced, with hints of dusty cocoa, cherry, forest floor, & refreshing acidity on the finish.
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127 Brook St. · Providence, RI
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