Red Wine

Light & dry Piedmont red. Crunchy red fruit: cranberries, plums, cherries; light tannins, lots of minerality. Food friendly.

Madhavan Vineyard Barbera is from 3.5 acres in Sonoma's Moon Mountain district. This full-bodied but lithe red is made by a former Rhode Islander; it's full of strawberry, oily herbs, rosemary, earthy minerality...limited and delicious.

Dry, balanced, easy-drinking Pinot Noir. Blackberry, subtle earthy notes, versatile. From a co-op.

A redish wine made from Pinot Gris grapes fermented on the skins. Dry, peppery, lots of dark berry flavor, and grippy tannins.