Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in old barrels. Savory, tangy, citrus & wild strawberries...
Late picked Assyrtiko from Megalochori, 12 hours on skins. Rich, powerful, but fresh. Aged one year in old French oak; sweet, honeyed, ripe. 15% abv but holds it well. Age-worthy. Pair w/grilled meat, cheese plates.
Slovenian blend of Ribolla, Malvasia, & Sauvignon Vert. Full of ripe pear, quince, citrus & thyme. Finishes with a touch of almonds and gentle tannins.
Brisk, dry, chenin-like with citrus, stone-fruit and delicate herbs. Mineral-driven with chalky/salty notes on finish. Sea food, all kinds, can't go wrong. Organic.
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127 Brook St. · Providence, RI
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