French Red

Organically farmed Gamay from old vines planted on granite.

Sanzay is a Clos Rougeard neighbor; both have pieces of the same vineyard, “Les Poyeux." Mushrooms, damp-earth wrapped around pure fruit make for umami-goodness. Tree bark & wet stones play minor notes in the background. Soft, chewy tannins. Organic.

Biodynamic Pinot Noir, Poulsard, & Trousseau.

Certified organic. 80% Cabernet Sauvignon, 20% Merlot.

Estate dates to the 16th century. This Grenache forward /Syrah blend is ripe, fruity, & smooth with black plums, violets, & a touch of earthy/spicy pepper. Just the right amount of tannic grip on the finish.

100% Merlot mostly from an old plot of over 100 year-old vines. Blended in an underground glass-lined tank followed by 12 months in barrel. Soft ripe fruit, structured, balanced–crowd-pleaser.

85% Cabernet Sauvignon, 15% Merlot, hand-harvested, fermented with native yeast in wooden vats, then aged in wood for 12 months. Bold, dry, earthy.