French Red

Organic Cab Franc, Gamay, and a touch of Cot. Partial carbonic, medium-bodied, sour cherry & rhubarb...sprinkle of cracked black pepper. This is a fun, lively, food-friendly red.

Organically farmed Gamay from old vines planted on granite.

A single barrel of Pinot Noir, aged 12 months. A touch of smoke & vanilla on the nose; cherries, earth, and baking spices on the palate. Slightly creamy texture, with a long and lively finish accented by cocoa & barely there tannins.

80% Merlot/20% Cab Franc, 18 months in French oak. Organic farming. Montagne is a satellite appellation of St-Émilion, on Bordeaux’s Right Bank.

90/10 Merlot/Cab Franc. 40 year old vines. Hand-harvested, vinified in cement, raised in French oak barrels, 25% of which are new, for twelve to fifteen months. Balanced, nuanced, silky tannins.

Certified organic. 80% Cabernet Sauvignon, 20% Merlot.

100% Merlot mostly from an old plot of over 100 year-old vines. Blended in an underground glass-lined tank followed by 12 months in barrel. Soft ripe fruit, structured, balanced–crowd-pleaser.

85% Cabernet Sauvignon, 15% Merlot, fermentation in wooden vats with native yeasts. Aging in wooden vats for 18 months. Earthy, dry, dark fruit, bold tannins.

Cabernet Sauvignon, Petit Verdot, Merlot, Organic. Aromas of blackberries and blackcurrant. supple and round up front with tannins building to a long and persistent finish.