French Red

Organic Cab Franc, Gamay, and a touch of Cot. Partial carbonic, medium-bodied, sour cherry & rhubarb...sprinkle of cracked black pepper. This is a fun, lively, food-friendly red.

Organically farmed Gamay from old vines planted on granite.

A single barrel of Pinot Noir, aged 12 months. A touch of smoke & vanilla on the nose; cherries, earth, and baking spices on the palate. Slightly creamy texture, with a long and lively finish accented by cocoa & barely there tannins.

Light red. Chill it. Cab Franc, 50 year old vines, organic, fermented in wood. Fresh red fruit and sea breezes.

Certified organic. 80% Cabernet Sauvignon, 20% Merlot.

100% Merlot mostly from an old plot of over 100 year-old vines. Blended in an underground glass-lined tank followed by 12 months in barrel. Soft ripe fruit, structured, balanced–crowd-pleaser.