Cabernet Sauvignon, Petit Verdot, Merlot, Organic. Aromas of blackberries and blackcurrant. supple and round up front with tannins building to a long and persistent finish.
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Product description
Importer notes: The first vintage crafted at chateau micalet was in 1893 by jean péraud, the owner. he was a baker, which allows the domain to now benefit of the title "cru artisan". he produced only 10 barrels that year, and it was very well received by his clients and friends so he continued each year. the estate represents 10 hectares located around the commune of cussac in the aoc "haut-médoc". the plots are rather large (3-4 hectares) which allows the estate to avoid the impact of the neighbor’s treatment. the estate started the organic certification in 2004 with 3 hectares, and in 2007 the whole estate was certified organic.
Tasting Notes
Dark and intense colou. aromas of black fruits, blackberries and blackcurrant. supple and round attack. tannins present combining power and smoothness. long and persistent on the palate. a wine made for long cellaring.
The estate represents 10 hectares, spread around the commune of cussac in the aoc "haut-médoc". the plots are rather large (3-4 hectares) which allows the estate to avoid the impact of the treatments of the neighbours. the estate started the organic certification in 2004 with 3 hectares, and in 2007 the whole estate was certified organic.
Manual harvest, traditional fermentation in stainless steel tanks, long maceration. no oenological additions except sulphites.
Farming Organic
Stainless steel vats for 6 months, then 12 months in french oak barrels, 30% of which are new.
Cabernet Sauvignon, Petit Verdot, Merlot, Organic. Aromas of blackberries and blackcurrant. supple a..
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127 Brook St. · Providence, RI
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