Chardonnay & Pinot Noir from cool-climate vineyards across Tasmania. Hand-picked, 100% malolactic, minimum 18 months on lees. Ripe strawberries, rose petals, & red currants mingle on the lightly creamy palate. The finish is dry and savory.
Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...
$28.99
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