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Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Native yeast fermented, unfiltered/unfined. Wood aging in both 1,000-liter Slavonian oak casks (or fuders) & neutral barrels that are a minimum of 6 or 7 years old. Crunchy strawberry/cherry, baking spices, fine-grained tannins.

Dry, savory Riesling. The nose has the classic, telltale aged-Riesling aroma of petrol, as well as honey & orange blossom. It’s concentrated and focused on the palate; baking spices, dried flowers, honey, and almonds all take turns coming to the fore.