Winemaker Michel Aroldi was born in Libourne in 1959. He was raised near Sauveterre de Guyenne, about 30 miles outside of Bordeaux. He comes from a long line of farmers and in 1993, discovered “his terroir” in the Fronsac area, where he purchased Chateau Plain-Point.
Still not satisfied, and “attracted by the winds of the Atlantic“ he searched for and discovered Château Dompierre in Pauillac. Michel loves to mention that the ‘terroir’ is the "nicest alchemy between the earth, heaven, and men".
85% Cabernet Sauvignon, 15% Merlot, fermentation in wooden vats with native yeasts. Aging in wooden..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register