Elena Walch trained as an architect before marrying into one of Alto Adiges most highly regarded family-run estates. It quickly became obvious that she had a knack for wine-making and she soon took over numerous duties, from vineyard to cellar. An ardent devotee of environmental causes, she has transformed the 33 hectare estate into one that now operates fully sustainably.
Light, fruity, chillable red with lots of cherry, soft acidity, and barely-there tannins.
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