Organic Gamay vinified whole cluster with carbonic maceration. Fruit forward, full of raspberries, cherries, and other red berries, along with crackling minerality, earthy pepper notes, and fresh & zesty acidity. Read more..
Anne-Sophie Dubois comes from the Champagne region in France. Her parents have 3 hectares in Sezanne, but when they wanted to expand and offer their two kids more opportunities, they purchased an 8-hectare plot in Fleurie, where most of the vines had quite a bit of age on them, some exceeding 60 years old. Anne-Sophie took over this domaine in 2007, after internships at Roblet-Monnot in Volnay, and at various Champagne producers. Her early years here were marked with difficulty due to hail decimating her vines. But she persisted. She farms organically, and has a delicate touch in the cellar, with an emphasis on elegance and purity of fruit. Her wines undergo long macerations, fermentations are with wild yeasts, and there is no new oak, no filtration or fining, and no pumping – just gravity.
Les Cocottes is the only cuvée Anne-Sophie Dubois vinifies whole cluster *with* carbonic maceration (the remainder are traditionally fermented, in the Burgundian style, without carbonic). "Les Cocottes" means “the chicks”, and this is what Anne-Sophie drinks when she’s kicking back with her friends. It’s a fruit-forward style that doesn’t sacrifice any character; it’s full of raspberries, cherries, and other red berries, along with crackling minerality, earthy pepper notes, and fresh & zesty acidity.
Organic Gamay vinified whole cluster with carbonic maceration. Fruit forward, full of raspberries, c..
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