Certified organic, declassified Macon on clay and limestone. Zippy limestone acidity, lemon-lime on the palate, soft malo on the finish. Tension and focus–old school white Burgundy. Read more..
• Primary fermentation and malolactic fermentation in stainless steel tank
• Aged for 8 to 10 months in stainless steel before bottling
• Sourced from the north of the Mâconnais
Certified organic, declassified Macon on clay and limestone. Zippy limestone acidity, lemon-lime on..
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