The Bonneau family created Domaine de la Bonnelière with just a few hectares on the site of the "Caveau St Vincent" in 1972. Since 2000, sons Anthony and Cédric represent the fifth generation of vine growers in this family, and the property has grown to over 40 hectares. The rows between vines are grassed over to ensure protection of the soil and nutrients, and while farming isn’t certified organic, they avoid treatments unless absolutely necessary, otherwise known as "Méthode Raisonnée”. SO2 is kept to a minimum, and the preference is for native yeasts.
100% Chenin Blanc, farmed without chemicals, fermented with native yeast and low SO2. Fresh and exot..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register