Collection

Muscadet from 65+year old vines, pressed in whole bunches, fermented with native yeasts & very low SO2, with fermentation & aging in underground vats for 44 months. Fresh rain, wet rocks, subtle flowers & citrus, elegant...

Organic rosé of Gamay, very little SO2. Tangy, mouth-watering, citrus-zest, refreshing!

Blend of Nerello Mascalese and Nerello Cappuccio. Cala Cala means glug glug. That's what you do with this red.

Biodynamic, aged 10 months in foudre, minimal sulfur at bottling. Gorgeously textured Riesling, lemon-bright acidity, honey, green apple, and peaches.

Biodynamic Pinot Noir, Poulsard, & Trousseau.

Organic rosé Cava. Fresh, bright red fruit, finely structured, (small) crowd pleaser.