In 2014, Cédric and Catherine Lecareux produced their first vintage on this old property of 3.5 hectares in Regnie-Durette. Two years later they added an additional 2ha of vines. Cédric is a trained agronomist and oenologist who spent 15 years working in the business before acquiring his own property. Everything here is done by hand, naturally, without chemicals, and very little SO2. They are currently working toward Demeter certification, and their wines are vegan-friendly.
Organic rosé of Gamay, very little SO2. Tangy, mouth-watering, citrus-zest, refreshing!
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