Collection

Eugenio Gatti is the seventh-generation viticulturist to tend to this estate nestled within the original castle of Castagnole Monferrato. The castle was constructed in the 11th century and retrofitted to serve as a cellar in the 1400s.

Malbec, Syrah, Bonarda blend. Juicy, round, and soft, with notes of chocolate, red plums, and berries. Slightly chewy finish.

Full bodied Malbec; black licorice, dark chocolate, sandalwood, and baking spices.

Fumin & Petit Rouge fermented in stainless & wood, followed by 8 months in oak. Raspberry, almonds, roses, cloves on the nose; iron, bramble, oily herbs, rustic yet elegant. Balanced, touch of grip, will cut thru fat or pair w/beans & tomatoes, salads.

Bright, refreshing, hand-harvested Albariño. Extended lees aging tempers the naturally high acidity and accentuates the stone fruit and citrus.