Collection

Dry, lively, & crisp Weissburgunder, AKA: Pinot Blanc. Delicate orchard & stone fruit throughout. Easy-going.

Late harvest Assyrtiko (white grape) aged 1 year in French oak barrels. Big, chewy, leesy, rich, & ripe. Aromas of stone fruit and lemon. Have with grilled meats and cheese plates, and shellfish, like you would with a fino sherry.

Late picked Assyrtiko from Megalochori, 12 hours on skins. Rich, powerful, but fresh. Aged one year in old French oak; sweet, honeyed, ripe. 15% abv but holds it well. Age-worthy. Pair w/grilled meat, cheese plates.

Biodynamic Pinot Noir & Gamay. A spry, juicy wine, full of sour cherries and black fruit. 13.5%abv.