Collection

A very juicy, vibrant red fizzy with loads of fresh raspberry, creamy cherry, cocoa, cola & spice; zippy acidity balances the sweet notes. Chill it & serve on its own or with salty meats & cheeses, pizza, chocolate, etc. 8% abv.

4th generation producer. Wine-based amaro, made with dry Marsala.

This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.

Light & dry Piedmont red. Crunchy red fruit: cranberries, plums, cherries; light tannins, lots of minerality. Food friendly.

Equal parts Biancolella and Forastera, grapes indigenous to the volcanic island in the Hulf of Naples. It's highly aromatic, floral, citrus-driven, and brisk.