Collection

70% Chenin Blanc, 20% Chardonnay, and 10% Cab Franc blend. Two years on the lees. Fruit-forward, fine bubbles.

Biodynamic pet-nat of 95% Sangiovese & 5% Malvasia from a tiny, Umbrian estate. Bottled unfiltered, un-fined, and with no added sulphur. Bright red-berry fruit, zesty minerals, refreshing way to wet the whistle.

Biodynamically farmed Albana and Montuni grapes from Emilia-Romagna. Unfiltered, unfined, low SO2.

On the nose: smoke, lemon, ginger, toasted bread, white flowers; the palate reflects the flor-aging with savory/umami notes giving way to orchard fruit, delicate green herbs, & subtle hints of honey. The finish is long & graceful…

100% Sauvignon Blanc from a 3.3ha property in Sancerre-adjacent Quincy. Chalky and flinty on the nose with tomato leaf & fresh cut grass; crisp green apple & herbs on the palate, lemon cream, beautifully soft texture accentuated by chalky minerality.