100% Pinot Noir from the village of Ecueil, half fermented in mostly neutral barrel, the other half fermented in stainless. The only malolactic fermentation is via the inclusion of reserve wine that has naturally gone through the process. 7g/L Read more..
Fred Savart works with two varieties, Chardonnay and Pinot Noir, across two neighboring villages - Ecueil and Villers-aux-Noeuds. The soils of Ecueil tend to be more sand based with some clay mid-slope while Villers-aux-Noeuds is chalkier.
100% Pinot Noir from the village of Ecueil, half fermented in mostly neutral barrel, the other half ..
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