100% Pinot Noir from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half fermented in stainless steel. The only malolactic fermentation the wine sees is via the inclusion of reserve wine that has naturally gone Read more..
Fred Savart works with two varieties, Chardonnay and Pinot Noir, across two neighboring villages - Ecueil and Villers-aux-Noeuds. The soils of Ecueil tend to be more sand based with some clay mid-slope while Villers-aux-Noeuds is chalkier.
100% Pinot Noir from the village of Ecueil, half of which was fermented in mostly neutral barrel wit..
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