Nebbiolo w/ 5% Vespolina, hand-harvested, destemmed, fermented & aged in cement & large barrels for 24 months, Low sulfur. Elegant & traditional. Notes of leather, anise, figs, sweet spices & subtle cassis offset by fresh & rocky minerality. Read more..
The roots of Centovigne date back to 1682, when the first vats of wine were produced at the Castle of Castellengo. With this deep knowledge of history, owners Danielle, Alessandro and Magda—also filling the role of winemaker and viticulturists—implement a winemaking style with a holistic approach of targeted interventions that maintain the health of high-acidity soils. The goal is to encourage the growth of native vegetation cover and foster the growth of biodiversity in the soils.
Nebbiolo w/ 5% Vespolina, hand-harvested, destemmed, fermented & aged in cement & large barrels for ..
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