Soft, smooth, dark fruit, touch of mocha/caramel. This wine is minimally handled to best express the grape, site, and vintage. Harvested at lower sugars with little to no new oak for balance and food-friendliness. Read more..
Founder/viticulturist Stephanie Terrizzi holds degrees in enology, chemistry, and Plant science. Stephanie manages vineyard operations and is a prominent force for bio-organic viticulture in Paso Robles and the central coast, recently nominated for winegrape grower of the year in San Luis Obispo County.
Founder/winemaker Brian Terrizzi made wine in Italy for several years, then in Sonoma, and Santa Barbara County. Brian and Stephanie settled in Paso Robles to start their own production. Along with the Italian-inspired wines under their Giornata label (also in Paso Robles), Brian approaches winemaking at Broadside with a minimalist, refined touch.
The grapes are from Paso Robles Santa Margartia Ranch, Estrella, and San Juan District AVAs.
Soft, smooth, dark fruit, touch of mocha/caramel. This wine is minimally handled to best express the..
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