Etienne Bodet is a new Loire Valley winemaker. He's worked in Champagne, and has done internships with Sylvain Pataille, Bernard Baudry, & Romain Guiberteau.
Organic, 90% Chenin Blanc, 10% Grolleau, on lees for 30 months, 2.5gL dosage. Creamy, saline-mineral..
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