Family operated since 1670, vines up to 100 years old, currently led by Eva Clüsserath. Riesling from 2 steep-sloped sites in middle Mosel. Slate, green fruit, delicate flowers, fresh herbs, apple, lime, dry finish. Native yeast fermentation. Read more..
After initial period of skin contact, wines are fermented in Mosel fuder (1,000 liter oak barrels) with wild yeast, spontaneous fermentation. Left on lees for as long as it takes.
Family operated since 1670, vines up to 100 years old, currently led by Eva Clüsserath. Riesling fr..
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