Hand-harvested Nebbiolo from the Mottalciata Vineyard, on soils of sand, gravel, & volcanic rock. Fermented in cement. Delicious, easy-drinking red, with earthy aromatics, low-toned fruit, & a zesty finish. Pizza, pasta, etc.
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Hand-harvested Nebbiolo from the Mottalciata Vineyard, on soils of sand, gravel, & volcanic rock. Fe..
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