100% Pais from 100 year-old vines. Light-bodied, bright acidity, cherries, strawberries, wild flowers & herbs. Read more..
These head-trained Pais vines are planted on very old soil of granitic, sandy loam formed by Chile’s coastal mountains. Pais Viejo is 100% naturally-vinified using century-old winemaking techniques, including the use of the zaranda (a structure made of sticks to destem the grape clusters). The grapes are hand harvested and fermented with native yeasts in concrete tanks to preserve the wine’s authentic expression of terroir.
100% Pais from 100 year-old vines. Light-bodied, bright acidity, cherries, strawberries, wild flower..
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