Yamada Shoten is one of the smallest breweries in Japan. They follow the motto “Mukashi no Manma” which translates to “the way it used to be, unchanged.” Three generations of the Yamada family carry on the tradition of making sake using methods that have been passed down for over a hundred years. They represent their home in Gifu by using local Alps yeast and Hidahomare rice grown in the region. With these ingredients the toji, Masaki Uno, works to fine-tune every step of the brewing process.
Rustic, dry, & savory, with notes of nuts, smoke, cocoa, figs, clove, and orange blossoms. Serve roo..
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