Organic Sankt Laurent, fermented in stainless, matured 1 year in big oak barrels in an old natural loess cellar. Sour cherries, raz, brambly fruit, woodsy-spicy notes, juicy & smooth. Read more..
Varieties: 100% Sankt Laurent
Block(s): around Loidesthal
Soil: Löss, Lehm & Sandstone
Organic Sankt Laurent, fermented in stainless, matured 1 year in big oak barrels in an old natural ..
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