Gutedel from 30 year old biodynamically farmed vines. Light, dry, with a bit of grip from fermenting on the skins.
Importer's notes: Alex Götze and Christoph Wolber, two Germans, were bitten by the same Burgundy-bug and ended up meeting each other in Beaune, both on their own wine-pilgrimage. Alex was born and raised in the area of Dresden and came to wine through architecture. Christoph was raised in Baden and a bottle of Bernard van Berg was so compelling that he ended up just jumping on his motorcycle and heading east.
Over a period of five-plus years, both garnered pretty serious Burgundian credentials, working at Comte Armand, Bernard van Berg, Leflaive, de Montille, Pierre Morey and Domaine de la Vougeraie. Alex, in fact, remains the vineyard manager for de Montille.
Biodynamic. 100% Gutedel (aka: Chasselas) 50% fermented in used 600 l barrels, 50% destemmed & ferme..
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