Like all of the fruit at Vina Zorzal, this Graciano is hand-harvested, then initial fermentation is in stainless steel, followed by malolactic fermentation with 25% in new French oak, and the rest in stainless steel. 9 months of aging on the lees in Frenc
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Like all of the fruit at Vina Zorzal, this Graciano is hand-harvested, then initial fermentation is ..
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