Biodynamic Gewurztraminer & Pinot Gris. 100% whole cluster pressing for Gewurz partially de-stemmed for PG, macerated for 8 months in amphorae (sandstone & clay), indigenous yeast fermentation, blended into clay amphora & aged for 3 months, no added sulfu Read more..
Importer notes: This is a new Alsatian brand from Mathieu Deiss, son of acclaimed vigneron Jean-Michel Deiss of Domaine Marcel Deiss. In addition to working in the vines and cellar of his family domaine, Mathieu manages this spectacular 17.3 acre property, making exclusively estate grown wines. Parcels are located mostly in the commune of Bennwihr, just outside of the valley of Kaysersberg. The estate is certified organic by Ecocert, and biodynamic by Demeter. Vinification takes place at Domaine Marcel Deiss as Mathieu has no plans to construct an independent winery, citing instead his continued commitment to working his family’s estate.
Biodynamic Gewurztraminer & Pinot Gris. 100% whole cluster pressing for Gewurz partially de-stemmed ..
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