A skin-contact biodynamic blend of native varieties Pardina and Cayetana, aged a month in amphora. Full-bodied, dry, with notes of orange pith, herbal tea, earthy minerals, & floral aromatics. Read more..
Ribera del Guadiana is in Extremadura, a region located in south-western Spain on the border of Portugal. Extramadura has been known as a place for bulk wine production, but some pioneers are finding unique new wines here. Cerro La Barca is the first organic producer in the region. They have 38 hectares of Tempranillo and the nearly extinct Eva de los Santos. The Tempranillo is from a vineyard of shallow slate that makes tilling difficult, so legumes were planted amongst the vines. Just before sprouting, the legumes are mowed and incorporated into the soil, creating a green cover, and adding to the vineyard’s biodiversity. This is the only work that is done in the vineyard. Harvest is by hand, at night.
A skin-contact biodynamic blend of native varieties Pardina and Cayetana, aged a month in amphora. F..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register