Sponti is a spontaneous cuvée – a cross-regional representation of New York State terroir. Sponti’s blend is always based on Northern Spy and native NE heirloom apple cultivars. 2020 sourced fruit from 2 orchards in the Finger Lakes and Lake Ontario regions of NY. 60% of the apples received 12-48 hours of maceration before pressing. Native fermentations kick off without temperature control and the cider is then aged for 6 months on the lees. Bottled by traditional method without disgorgement. No fining or filtration. Sulfured only once at racking, in accordance with pH.
2020 Sponti is made of 43% Northern Spy, 25% Margil, 14% Golden Russet, 12% Baldwin and 6% Wickson.
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